Zocalo food park

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Pandemic births delicious Latin & fusion dishes from Jerry's Kitchen

Published July 7, 2020

These are challenging times for businesses, including restaurants and entertainment venues, many of which have been forced to furlough countless employees. But the pandemic has also created fertile ground for cultivating chefs' creativity. Such is the case for Jerry's Kitchen.

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Get out, shed your mask & enjoy a cozy evening at the Zocalo tavern

Published Feb. 5, 2020

Zocalo food park may have shorn down their hours for the winter season. But, thanks to its well appointed tavern and the ability to skip waiting in the cold for food (thanks to the CashDrop app), Zócalo has become a lively spot for whiling away the evening with friends old and new.

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Skip the ordering lines at food trucks & stay toasty with new CashDrop app

Published Dec. 17, 2019

It's 20 degrees outside. You're sitting in your nice warm Downtown office and all you can think about is the delicious cheeseburger. Unfortunately, the idea of venturing out into the cold and standing in line to get it has zero appeal. Fortunately - as they say - there's an app for that.

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FoodCrush podcast: Jesus Gonzalez on tacos, food trucks & community

Published Sept. 11, 2019

Food is often credited for its power as a unifier, as a tool to build community and for its ability to bring people from various backgrounds and walks of life together in community. On this week's podcast we talk to Jesus Gonzalez, a young entrepreneur and chef who has dedicated his career to building bridges.

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Zocalo Food Park coming soon to Walker's Point

Published June 21, 2019

Work on Zócalo, Milwaukee's first food truck park, is well underway in Walker's Point. In fact, the park has set its sights on a June opening, and unveiled the first of its vendors.