Results tagged with 'zak groh'
Published April 14, 2017
Chef Zak Groh, an industry professional with more than 16 years of experience, has taken the helm at the Milwaukee Art Museum. As executive chef, Groh will oversee the museum's culinary program, including Caf√© Calatrava and special events.
Published Sept. 9, 2016
Brewers Organics will begin offering ready-to-eat meals for delivery beginning next week. The Wisconsin-based organic grocery delivery service has announced a partnership with Zak Groh, owner of Whisk Culinary, to bring fresh, ready to eat meals, directly to customer's homes.
Published Dec. 29, 2014
Most chef-restaurateurs know that it's hard work getting a restaurant off the ground, but perhaps no one around here understands it better than chef Zak Groh. A Milwaukee-area native, Groh got his start at his family's custard stand before jet-setting all around the world gaining kitchen experience. A few years ago he came back home and in 2013 he launched Whisk Culinary, catering business that specializes in inflight meals for private fliers.
Published June 13, 2011
Zak Groh has been a chef in the pastry kitchen of a Scottish resort visited by Queen Elizabeth. He has cooked at a Hilton resort on the big island of Hawaii and at Bacchus and Carnivor, and he has been the sous chef at Lake Park Bistro. But now you will find Groh in the shiny new kitchen at Sur La Table, the upscale gourmet cooking gadget and equipment store that opened at the Bayshore Town Center May 20.