As construction ramps up for the new Bartolotta-managed restaurants at the Mayfair Collection, things are beginning to move quickly, even in the kitchen as Harbor House chef Zachary Espinosa prepares to take the helm.
Thanksgiving is a time to take stock of the things that enhance our lives on a regular basis. In the spirit of the season I asked a number of chefs what they were thankful for, and here's what they told me.
On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.
In this installment of the Chef Talk series, Wisconsin Foodie's Kyle Cherek chats with Zachary Espinosa of Harbor House.
We always love to hear the stories others tell about gifts that really made them swoon. So, we asked a few chefs to share their favorite memories of holiday gifts.