Act quickly and your next gorgeous cheeseboard could score you a delicious collection of cheeses from Roth Cheese. Because Wisconsin is an awesome state with even more awesome cheese.
On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity.
Punch Bowl Social will host a ticketed grand opening bash on Saturday, March 9. But we sat down with CEO Robert Thompson to get you the scoop on what you can expect from the new "eatertainment" venue.
In this series, we're focusing on one of Wisconsin's claims to fame: cheese. You won't be able to resist following along as we showcase some of the area's ooey-est, gooey-est and cheesiest dishes. And - during bar month - we'll be pairing them with complementary spirited accompaniments.
Did you know that Wisconsin produces more cheese than all of Italy?And that it takes nearly 10 pounds of milk (just over a gallon) to make 1 pound of cheese?It's true. Wisconsin dairy farms produce more than 23 billion pounds of milk every year. That's about 14% of the country's total milk supply...