Act quickly and your next gorgeous cheeseboard could score you a delicious collection of cheeses from Roth Cheese. Because Wisconsin is an awesome state with even more awesome cheese.
Raw Bar, the fresh seafood and oyster bar at Crossroads Collective, will swing open its metaphoric doors for the very first time today.
On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity.
Punch Bowl Social will host a ticketed grand opening bash on Saturday, March 9. But we sat down with CEO Robert Thompson to get you the scoop on what you can expect from the new "eatertainment" venue.
In this series, we're focusing on one of Wisconsin's claims to fame: cheese. You won't be able to resist following along as we showcase some of the area's ooey-est, gooey-est and cheesiest dishes. And - during bar month - we'll be pairing them with complementary spirited accompaniments.
Brandywine, the new restaurant from former Bacchus Chef Andrew Wilson, will officially open its doors to the public in Cedarburg on Thursday, July 5. In the meantime, we have a preview of both the space and the food, which is worthy of note.
A second Grate Modern Mac and Cheese location is slated to open its doors on Thursday, May 24 at Greenfield's 84South development.
Things have been getting pretty silly online over the past couple of weeks as multiple plans have been hatched on Facebook by various groups - obviously jealous of Wisconsin's rich dairy stores - to sneak into Wisconsin and steal all of the state's cheese.
Grate Modern Mac and Cheese is slated to open its doors to the public next week in Menomonee Falls. The fast-casual restaurant, operated by Roaring Fork Restaurant Group, specializes in gourmet macaroni and cheese and is the first of its kind in the Wisconsin.
Downtown Plymouth will get a number of upgrades over the next year. One is a brand new Cheese Counter and Dairy Heritage Center, which will highlight Sheboygan cheesemakers and the State's strong cheese-making tradition and heritage.
Looking for a deliciously easy dessert to whip up for your next holiday gathering? Try out these festive cranberry swirl cheesecakes which harness the creaminess of mascarpone cheese and the sweet tartness of cranberries in a memorable bite-sized treat.
There's nothing better than a quiet evening with family and friends nibbling sweet treats and sipping a holiday cocktail. Make a new tradition by making these delicious blondies and serving them up with creamy Tom & Jerry cocktails. So festive & delicious.
Love the combination of salty and sweet? Then you'll want to try these fantastic holiday shortbread cookies, which combine the rich umami flavor of Parmesan cheese with the magic of butter and the deeply rich flavor of semisweet chocolate.
Looking for something different to do with your holiday cheese board? Why not infuse it with a bit of holiday spirit? This adorable design featuring Wisconsin cheeses with seasonal accompaniments is sure to make your holiday table merry and bright.
If you love rich delicious chocolate fudge, you may want to ditch your traditional recipe in favor of this version, which uses the rich flavor of cold pack Cheddar to boost the creaminess quotient. Sound strange? Trust us, it's a fantastic variation on the classic.