Results tagged with 'wes shaver'
Published April 10, 2019
In this episode of FoodCrush, we chat with "Industry Outsider" Wes Shaver. Together, we take closer look at the wild world of hospitality, the challenges it presents for owner operators and the skills it takes to succeed in the industry.
Published Feb. 12, 2019
Pasta is on its way to the Crossroads Collective, thanks to former Black Sheep chef, Adam Pawlak, who will be opening a new restaurant, Egg & Flour Pasta Bar, at the new East Side food hall.
Published April 2, 2018
It's been a busy year at The Schwabenhof, the longtime fish fry destination in Menomonee Falls. And, beginning this week, there will be even more to love, including further expanded hours and a menu featuring German-American favorites.
Published March 20, 2018
Exciting things are in the works for local restaurant operators Wes Shaver and Mike Sorge, who have formally announced the establishment of both a new Milwaukee-based hospitality group and a consulting agency.
Published Feb. 13, 2018
The Lenten season will mark another milestone for The Schwabenhof. After more than 30 years offering dinner service on Wednesdays and Fridays only, the kitchen will extend its hours to include both lunch and dinner service, along with dinner and lunch specials.
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