Freshfin Poke is on the cusp of opening its fourth Milwaukee area location on West North Avenue in East Tosa. And we've got a sneak peek at what's in store.
Crafty Cow, 2675 S. Kinnickinnic Ave., expanded its vegetarian options on its regular and brunch menus. They also now offer meat-free versions of some of their menu items.
There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.
During the month of January, Lori Fredrich will be making some special stops on the burger trail to find the latest, greatest and most delicious veggie burgers in Milwaukee.
Freshfin Poke, the local poké restaurant which launched its first retail store on the East Side in 2017, is expanding to East Tosa.
During the month of January, Lori Fredrich will be making a departure from her usual burger trail to find the latest, greatest and most delicious veggie burgers in Milwaukee. First up: the veggie burger at Who's on Third.
Riley's Good Dogs aspires to be a next generation fast casual restaurant brand that simultaneously speaks to the latest trends while creating a consistent and enjoyable customer experience.
After eight months, the new owners of The National Cafe have taken a new look at the menu, rounding it out with a variety of new vegan options, comfort food offerings and a small cadre of items that meet the demands of regular customers.
For the 11th year in a row, it is no surprise that Beans & Barley has secured the top spot for this years best vegan/vegetarian. Move over brats and cheese curds, Beans & Barley has paved the way for vegetarian and vegan restaurants and cuisine here in Milwaukee.
I don't know anyone who heads off to Summerfest with the express mission of tracking down a delicious, healthful salad. I certainly don't. But I know a great many people who would like to enjoy their festival experience and eat moderately healthful things at the same time. This is for those people.
Before the first batter of the 2019 baseball season digs in at the plate, let's dig into some of the new plates headed your way this summer at Miller Park.
Baraboo's The Cheeze Factory, formerly the Cheese Factory and not to be confused with the Cheesecake Factory, serves some of the best vegan food in the world.
There's been a good deal of anticipation associated with Crossroads Collective, the new East Side food hall. And curious diners will be delighted to know that the venue will host its grand opening on Monday, Dec. 17.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
Once again, 10 years running, Beans & Barley takes the win.