When Dead Bird Brewing opened its doors last September, the buzz was all about the beer. But, six months later, brewery regulars seem to be just as excited about the plant-based dishes and deli offerings on the menu as they are about the brews.
Freshfin Poke is on the cusp of opening its fourth Milwaukee area location on West North Avenue in East Tosa. And we've got a sneak peek at what's in store.
Arielle and Brandon Hawthorne first launched their food truck Twisted Plants in May of 2019 and - just one year later - have successfully made the transition from mobile food operation to restaurant.
Comet Cafe on the East Side has officially re-opened to the public after closing its doors on March 17.
There are plenty of great local eats to enjoy at Fiserv Forum, Milwaukee's premier sports and entertainment complex. But if you're looking for a nearby to grab lunch, dinner or post-game eats, we've got a list of great spots to try that are within walking or brief driving distance of the Forum.
Every chef has a unique story to tell. On this week's podacast we chat with Mia Le Tendre, chef and co-owner of Strange Town, the globally inspired plant-based small plates restaurant on Milwaukee's reinvigorated East Side.
Urban Beets Cafe & Juicery at 1401 N. Dr. Martin Luther King Dr. observed its last day of operations on Tuesday, Jan. 28.
During the month of January, Lori Fredrich will be making some special stops on the burger trail to find the latest, greatest and most delicious veggie burgers in Milwaukee.
Freshfin Poke, the local poké restaurant which launched its first retail store on the East Side in 2017, is expanding to East Tosa.
Riley's Good Dogs aspires to be a next generation fast casual restaurant brand that simultaneously speaks to the latest trends while creating a consistent and enjoyable customer experience.
After eight months, the new owners of The National Cafe have taken a new look at the menu, rounding it out with a variety of new vegan options, comfort food offerings and a small cadre of items that meet the demands of regular customers.
There are countless spots to get your pizza fix in the Milwaukee metro area. But few offer the diversity of options you'll find at Pizza Studio, which caters to customers looking for premium pizza that's both fast and affordable.
For the 11th year in a row, it is no surprise that Beans & Barley has secured the top spot for this years best vegan/vegetarian. Move over brats and cheese curds, Beans & Barley has paved the way for vegetarian and vegan restaurants and cuisine here in Milwaukee.
This week on FoodCrush we chat with Melanie Manuel, chef-owner of Celesta, about the growth of vegan fare. Along the way, she shares the inspiration behind her approach to plant-based fare, her love of seitan and the overall growth in accessibility among vegetable-based fare.
Wine or beer dinners are common. But how about tea? This collaborative dinner at Celesta features four Japanese courses paired with equally compelling Japanese green teas from Rishi Tea & Botanicals.