Zocalo food park may have shorn down their hours for the winter season. But, thanks to its well appointed tavern and the ability to skip waiting in the cold for food (thanks to the CashDrop app), Zócalo has become a lively spot for whiling away the evening with friends old and new.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?