Third coast provisions

Flourchild-popup-third-coast-provisions_fullsize_story1

More Flourchild pizza will debut on Saturday at Third Coast Provisions

Published March 31, 2020

Amid the clouds, there's always sunshine. And the sun will be shining just a bit brighter in Milwaukee on Saturday, April 4. That's because the city will have the opportunity to get its first taste of Flourchild, the highly anticipated new pizza restaurant from the owners of Merriment Social and Third Coast Provisions.

Romantic-dining_fullsize_story1

Romantic dining guide

Published Feb. 14, 2020

Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.

A-decade-of-milwaukee-dining_fullsize_story1

Looking back: A decade of Milwaukee dining

Published Dec. 31, 2019

Technically, the new decade doesn't begin until 2021 (or so the experts at the Farmers Almanac say). However, as we move into 2020, there's little harm in taking a look back at how far we've come. After all, the Milwaukee dining scene in 2010 was a far cry from what it is today.

Best-seafood-milwaukee-2019_fullsize_story1

Milwaukee's best seafood, 2019

Published Oct. 9, 2019

The best seafood in Milwaukee goes to St. Paul Fish Company for the second straight year, keeping former seven-time winner Harbor House - as well as the rest of Brew City's bustling seafood scene - off the top of then podium yet again.

Centgraf-farms-third-coast-provisions_fullsize_story1

Chef-farmer relationship at heart of upcoming Centgraf Farms Wine Dinner

Published July 30, 2019

The upcoming Centgraf Farms Wine Dinner at Third Coast Provisions aims to highlight not only the best locally grown produce of the moment, but also an entire season's worth of locally sourced fruits and vegetables. It also shines a light on the increasingly complex and intimate relationships between chefs, farmers and the food they produce.

10-ways-to-dine-during-downtown-dining_fullsize_story1

10 ways to dine during Downtown Dining Week

Published May 30, 2019

The toughest part of participating in Downtown Dining Week is deciding where to go. So our Lori Fredrich scoured the menus of the 30-plus participating restaurants and laid out 10 diverse options (five lunches and five dinners) for your dining pleasure.

Oak-and-oyster-izakaya-popup_fullsize_story1

A sneak peek at the Izakaya inspired pop-up at Oak + Oyster

Published March 2, 2019

When we heard Oak + Oyster was hosting a new pop-up series, we knew we had to check it out. And check it out we did. We got a full preview of the cocktails and dishes it will serve for its inaugural Izakaya-themed Workshop pop-up.