Beginning Tuesday, Feb. 25, the Historic Third Ward will be a place for after work tapas, sips of tequila and glasses of sparkling wine.
Ana Docta, best known for her Kasana restaurant that closed after it was flooded in 2016 and for her work as a chef at Great Lakes Distillery, is opening a new restaurant in the former Batches bakery spot at 401 E. Erie St. in the Third Ward.
Need something to get you over the hump this week? Wednesday, July 24 is National Tequila Day, and it only makes sense to celebrate with an agave-based beverage. Blue Bat Kitchen & Tequilaria is making the process all-too-easy with a day-long celebration.
Blue Bat Kitchen, the globally inspired tequilaria at 249 N. Water St. will begin offering brunch service beginning Saturday. And guests can expect inventive takes on classic brunch fare with cocktails to match.
The speakeasy is named Mocha Lucha and the admission process is clandestine but simple ...
There's a Day for every day, apparently, but National Tequila Day is one we can get behind. Here are five ways you can better appreciate July 24, National Tequila Day.
We were curious about the inspiration behind the Blue Bat Kitchen's signature bowls, tacos and salads. So we talked with Chef Alex Sazama of Hospitality Democracy about the work that went into creating the Blue Bat Kitchen menu.
Blue Bat Kitchen & Tequilaria opened quietly today at 11 a.m. And you need to do little more than step into the space to see that the former Water Buffalo restaurant has been utterly transformed.
We promise we'll be back on the regular road shortly - but first, we had to stretch our legs to make the long, arduous trek to one of the most mythical, legendary culinary hot spots in the entire city: Nick Barth's kitchen.
It's official: there's a brand new concept coming to the former Water Buffalo restaurant at 249 N. Water St. in the Historic Third Ward, and it promises to quench not only your thirst, but your hunger for imaginative cuisine.
Kompali, the modern taqueria from the owners of C-Viche in Bay View, opens today at 11 a.m. And it comes complete with a large selection of tacos - both traditional and inventive - along with plenty of tequila and mezcal to wash them down.
Kompali, a new full service taqueria, is on the way. And it promises both traditional and internationally inspired tacos, along with appetizers and tequila and mezcal-based cocktails. It will also cater to the late-night crowd on Brady with a kitchen that stays open until midnight.
Many Milwaukeeans have a penchant for Mexican food and beverages, and yet, the city does not have a signature tequila. Why is this?
If you love tequila, you owe it to yourself to become a member of the most fun Congress on the block.
OnMilwaukee.com recently stopped in for a chat and a glass of wine with Desiree Silva, who was in a particularly good mood because it was the night before she left for a long-awaited vacation to Denver and Los Angeles.