Tater tots

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Cooking Channel calls Snack Boys "The Best Thing I Ever Ate"

Published July 10, 2019

On a new episode of "The Best Thing I Ever Ate" Monday night themed on "culinary revolutions," chef and "Chopped" judge Scott Conant shined his spotlight on Chef Mitchell Ciohon and the tots with caviar at Snack Boys Snack Bar.

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10 new Wisconsin State Fair foods, reviewed and ranked

Published Aug. 3, 2018

Lori Fredrich spent the bulk of opening day at the Wisconsin State Fair working her way through a list of reader-suggested foods, tasting every single one. She's ranked 10 of them from worst to best (10 being the worst) and included her tasting notes for your reading enjoyment.

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Times Square's Henninger develops redbar food menu

Published March 26, 2015

Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for redbar.

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6 things I learned about Miss Beverly's Deluxe Barbeque

Published Oct. 6, 2014

While I enjoy barbecue, I'm not such a huge fan that I have to immediately dive into any new place that opens. Hence, it took me until this weekend -- while in Greendale for other reasons -- to finally stop in and try Bartolotta's Miss Beverly's Deluxe Barbeque, attached to the southern outpost of Joey Gerard's.

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Make a stop at Franks Diner in Kenosha

Published Dec. 23, 2011

Franks in Downtown Kenosha is a best-kept-secret-turned-famous diner that appeared in a 2007 episode of the Food Network's' "Diners, Drive-ins and Dives." Last year, new owners took over the space, but no worries. They don't plan to change a thing.

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Where to get "tots" in this town

Published Sept. 9, 2009

Few items on the school lunch menu appeal to adults, but Tater Tots are one of those timeless comfort foods. The crispy, potato cylinders make great fry alternatives, classic casseroles and, for some, serve as the perfect hangover remedy. Here's where to get 'em in Milwaukee.

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Daily dish: Tater Tot casserole

Published Oct. 29, 2008

This recipe for tater tot casserole is one of those classic, Americana dishes that isn't healthy or gourmet, but if I whipped up a batch of it right now, you'd probably grab a fork and start eating it straight from the pan.