Taco bell


Burning Through Brew City Bonus: Taco Bell's Reaper Ranch Quesarito

Published Nov. 12, 2018

Dreams recently turned into nightmares, as Taco Bell introduced a hellish twist on one of its dishes: a Reaper Ranch Quesarita, set aflame with a Carolina Reaper ranch sauce. And, for some odd reason, they're testing this spicy hellspawn in Milwaukee.


A dark and stormy morning drive becomes a drive into the sunshine

Published March 21, 2017

This is a story about Marticia Jenkins, but not about just her. It's about dozens of generous and kind people, and two very special women, who have set in motion a series of events that are going to make a huge difference in Marticia Jenkins' life.


13 daily occurrences at UW-Milwaukee

Published Feb. 25, 2015

Whether it's seeing the same person in a specific location every day or having the same cashier every day at lunch, college campus life can feel like one big continuous cycle sometimes. Here are some of the things that seem to happen every day on campus at the UW-Milwaukee.


Social Circle: Thoughts on fast food breakfasts?

Published April 27, 2014

This week, for absolutely no good reason at all, OnMilwaukee.com asked the Social Circle for its thoughts on fast food breakfasts. Like 'em? Hate 'em? Eat 'em only when hungover?


Social Circle: Thoughts on chain restaurants?

Published Oct. 27, 2013

People in the social circle feel strongly about chain restaurants and most are not fans of them. But a few bring up valid points like the fact that chains are often consistent and clean. What are your thoughts?


The changing dining habits of college students

Published Oct. 15, 2013

When I was a freshman in college - back in 1992 - I always wondered what the "freshman 15" was all about. I ate all that cafeteria food, but I actually lost weight - because it was so bad. Lots of memories of cereal for dinner. It is, however, a little different for today's college students, as well as the recently graduated.


Corporate brands are precarious creatures

Published June 29, 2013

In the digital era, corporate brands can rise or fall in a heartbeat. However, one branding maxim seems to be holding true: Corporate brands start internally, and the ways employees are treated often have consequences in shaping that brand externally.


Are you ready for the Doritos Locos Taco?

Published Dec. 8, 2011

Today, a headline on Nation's Restaurant News confirms a new taco at Taco Bell, saying that the fast food restaurant is focused "on future with new taco."


Japanese restaurant coming to Wisconsin Avenue

Published Nov. 1, 2008

Crews are prepping the former Aladdin's / Saladmaker / Taco Bell space at 202 W. Wisconsin Ave., on the corner of North 2nd Street. Several words including "steak," "seafood" and "Sushi" now grace the building and a "Coming Soon Japanese Restaurant" sign hangs in the window.


Milwaukee's best drive-through, 2008: Culver's

Published Oct. 11, 2008

Milwaukee is an underrated restaurant town with literally hundreds of places to sit down for an intriguing, satisfying meal. Sometimes, there just isn't time. Sometimes, you need to grab something to go. Because so many of us are pressed for time, we decided to include drive-through restaurants in our Best Dining poll for 2008. The winner, with nearly 25 percent of the vote, was Culver's.


Taco Bell gives the steal sign

Published Oct. 25, 2007

Boston outfielder Jacoby Ellsbury's stolen base in the fourth inning means millions of free tacos.