Subs

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Cousins Subs expands franchise network in Wisconsin and Illinois

Published April 5, 2017

Over the last several years, Cousins has taken a calculated approach to its growth plan by strengthening its unit-level economics and creating a stronger core of franchise partners. It has also rebranded its shops, preparing for the next phase of growth.

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Cousins Subs rebrands, remodels

Published May 16, 2016

After 44 years in the sub shop game, Cousins Subs is rolling out a streamlined look and feel across all locations as it seeks to expand its footprint throughout the Midwest.

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Cousins Subs raises funds with new Combos For A Cure

Published Sept. 2, 2015

In September a percentage of Cousins' combo meal sales at all Wisconsin-based Cousins Subs restaurants will go to the Vince Lombardi Cancer Foundation (VLCF) to support those diagnosed with cancer throughout the state.

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Freddie's Deli food truck serves up meats, unifies family

Published June 3, 2015

Glendale's Freddie Cocos has been in the food and meat business for most of his life. After running numerous successful stores, and battling cancer, he recently hit the streets - with the help of his sons - in his new food truck called Freddie's Deli.

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East Side Suburpia temporarily closed

Published April 28, 2014

After months of keeping irregular hours, the East Side Suburpia, 2264 N. Prospect Ave., is temporarily closed, according to an employee at the Original Suburpia, 10853 W. Bluemound Rd.

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Long lunch lines: love them or leave them?

Published Oct. 30, 2013

Long lines don't scare me away as long as I know that my order will be taken correctly and promptly after the wait. But I'll argue that there's one driving factor that over rides all others when you're deciding where to dine: convenience.

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Milwaukee Talks: Cousins Subs president Christine Specht

Published May 24, 2011

Even though Cousins Subs president and COO Christine Specht is the daughter of the company's founder, it wasn't a given she'd someday lead the popular Milwaukee sub chain. In this latest Milwaukee Talks, we discussed coming home, differentiating Cousins from its competitors and the growth strategy of the 40-year-old local business that hangs its hat on "better bread, better subs."