Spicy food

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Debunking hot pepper myths

Published Aug. 2, 2020

Enjoy the spicy heat hot peppers add to your meals without concern for the many myths surrounding these garden vegetables. Here are a few you may have heard but are not true.

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Burning Through Brew City: Sze Chuan's Fei Teng Fish

Published Oct. 12, 2019

But would this brothy beast of a dish truly be a hot pot? Or would this Szechuan specialty merely land in Milwaukee hot territory? Let's dig in on this new Burning Through Brew City stop.

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Burning Through Brew City Bonus: Taco Bell's Reaper Ranch Quesarito

Published Nov. 12, 2018

Dreams recently turned into nightmares, as Taco Bell introduced a hellish twist on one of its dishes: a Reaper Ranch Quesarita, set aflame with a Carolina Reaper ranch sauce. And, for some odd reason, they're testing this spicy hellspawn in Milwaukee.

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Burning Through Brew City: The world's hottest camel cheeseburger

Published Aug. 6, 2018

We headed to State Fair in the hunt for a supposedly burn-filled burger. But, of course, it wasn't just a regular burger. It was a camel burger - supposedly the "world's hottest camel cheeseburger." And we haven't even gotten to the craziest part.