Results tagged with 'solly's grille'

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Articles:

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What Chefs Eat: Jonathan Manyo of Morel

Published April 16, 2018

Chef Jonathan Manyo of Morel in Walker's Point has made a name for himself with beautifully prepared seasonally focused fare using the best local ingredients available. But, when it comes to dining out, anything goes, says Manyo, including butter burgers.

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On the Burger Trail: Cheeseburger at Solly's Grille

Published June 16, 2017

Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.

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"Famous" Milwaukee menu items

Published Oct. 29, 2007

Many Milwaukee restaurants serve locally well-known menu items, and here are a few of our favorites.

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