Results tagged with 'solly's grille'

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What Chefs Eat: Jonathan Manyo of Morel

Published April 16, 2018

Chef Jonathan Manyo of Morel in Walker's Point has made a name for himself with beautifully prepared seasonally focused fare using the best local ingredients available. But, when it comes to dining out, anything goes, says Manyo, including butter burgers.


On the Burger Trail: Cheeseburger at Solly's Grille

Published June 16, 2017

Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.


"Famous" Milwaukee menu items

Published Oct. 29, 2007

Many Milwaukee restaurants serve locally well-known menu items, and here are a few of our favorites.

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