Results tagged with 'solly's grille'
Published April 16, 2018
Chef Jonathan Manyo of Morel in Walker's Point has made a name for himself with beautifully prepared seasonally focused fare using the best local ingredients available. But, when it comes to dining out, anything goes, says Manyo, including butter burgers.
Published June 16, 2017
Butter is the start of the show at Solly's, which is known for being one of (if not the) first to serve a Wisconsin butter burger. In fact, according to George Motz's documentary "Hamburger America," Solly's goes through 125 to 150 pounds of butter per week.
Published Sept. 4, 2015
Milwaukee is the topic of yet another food-based cable network show, which aims to feature iconic Cream City foods, how they are made and the best way to eat them.
Published Oct. 29, 2007
Many Milwaukee restaurants serve locally well-known menu items, and here are a few of our favorites.
Published May 15, 2006
The June 2006 edition of Esquire mentions Milwaukee twice in its 162-page print edition.