Results tagged with 'sendik's'
Published Oct. 30, 2019
Rotisserie chickens have become the unsung heroes of quick weeknight meals. But how good do they really taste? And how much do they vary from store to store? Lori Fredrich put chickens from some of the most popular grocers to the test, going in depth to provide you the most comprehensive information possible about each.
Published Aug. 20, 2019
Construction is nearing completion on the $5 million, two-story Sendik's Food Market renovation at The Corners of Brookfield. Sendik's today announced that it will officially debut its new grocery and home store concept in mid-October.
Published Feb. 20, 2018
What? A pie that tastes like a brandy old fashioned? Yup. Mr. Dye's pies is at it again with a new pie flavor that incorporates the flavors of Wisconsin's favorite cocktail - including cherries, brandy and orange zest - into a pie that you need to try.
Published Aug. 16, 2017
We've entered the dog days of summer, and Sendik's is celebrating with a special offering: Hatch chile peppers from New Mexico. These unique peppers, which are common in Southwestern cooking, are rarely - if ever - found in Wisconsin in their fresh form.
Published June 28, 2017
Marquette University President Michael R. Lovell today announced that a new Sendik's store will open in the heart of the Marquette campus on the northeast corner of 16th and West Wells Streets.
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