A partnership between 3rd St. Market hall and Ryan Braun and Christian Yelich of the Milwaukee Brewers will help to provide more meals for frontline health care workers.
This year, a returning champ remains atop the final standings in the best barbecue category.
The big list for the Big Gig is back and better than ever. In the spirit of our trademark articles, here's the exclusive OnMilwaukee 100 things to do at Summerfest list.
As usual, Summerfest favorites like Saz's sampler platter, turkey legs and roasted ears of corn on the cob aren't going anywhere; however, there will be a variety of new foods to satiate your festival cravings
We're in the throes of the Wisconsin State Fair. So, it only seemed right to take swift right on the Burger Trail to try out at least one burger at this yearly celebration of Wisconsin agriculture, food and culture. And what better burger to try than Saz's most popular? The Stephanie Burger
When you're living in the dairy state, it's only logical that you should be able to find plenty of cheese available at the State Fair. And you can. And we've curated seven spots to get your delicious gooey cheese straight up and... well, fried.
The Admirals and Saz's announced the addition of a Saz's concession stand at the UW-Milwaukee Panther Arena, opening Friday. The move means a lot of great things, but what it means most of all is this: There's now another place to get the incredible Sampler Combination Platter.
Last year, it was Atlas BBQ smoked not only its tasty meats, but the rest of the competition in the best barbecue category. Would the Grafton-based barbecue joint pull it off for a second year? Or would it be another restaurant's turn to grill its competitors?
From smoky ribs to savory brisket, barbeque lovers are sure to find a favorite among the offerings from ten barbeque vendors at the Big Gig BBQ on Sept. 4. But, with so many options, which ones should you be sure to try? We asked the vendors.
There's a smorgasbord of new fare at Summerfest this year, including a load of summertime festival indulgences that are deep fried, super sweet or otherwise spectacularly outside the norm of most peoples' regular diets. Here's a list of some to try.
Tonight we stopped by the grand opening of South Second, a new venue at 838 S. 2nd St. in Walker's Point. The two-level space features an extraordinary amount of natural light, sliding garage doors leading to a patio and a gentle industrial decor.
Get your meat game on. Kettle Range Meat Co., a new retail butcher shop specializing in ethically raised and humanely slaughtered beef, pork and chicken, has opened quietly in its location on Milwaukee's West Side.
South Second, a new event venue in Walker's Point, will open at 838 S. 2nd St., in April 2016. The award-winning HGA Architects created the design and Saz's Hospitality Group will offer food options.
Watch out, barbecue fans, because there's a new powerhouse in town. The runaway winner in our reader's poll in the best barbecue category is a restaurant that wasn't even in the top five last year. But this year, it notched nearly twice as many votes as the defending champ.
There are a lot of rich, decadent foods at the fest, but certainly there are plenty of healthy edibles, too.