It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.
The official start of summer is just 10 days away and that means mornings, afternoons and evenings whiling away the time on great patios across town. Among them, The Yard at the Iron Horse Hotel has always been a stellar choice. But it's even better thanks to recent updates.
Nothing says summer (or tailgating) better than a grill piled high with fresh sausages. And who knows sausages better than the makers themselves? In this episode, we chat with Mark Maciejewski and Jeff Marquardt of Milwaukee Sausage Co. about what makes sausages such a quintessential part of the Midwestern diet.
Becher Street in West Allis could have a new beer garden before summer's end. That's thanks to the work of Mark Lutz, owner of The West Allis Cheese & Sausage Shoppe.
The new La Merenda Market opens today. And it might be a cozy little shop; but it's filled to the brim with fresh delicious items from local farms and specialty purveyors.
There's a new boutique market and butcher shop coming to Walker's Point early next year.
Craving a housemade sausage? Or maybe a wood-fired pizza? How about an old fashioned or a cool refreshing Spotted Cow or Miller Lite? You can get all three at the Wurst Bar.
In March, we brought you the news that the cheel be rolling out a beer garden and community gathering place in the lot just behind the restaurant. Today we have a few more details to share.
It's been a busy year at The Schwabenhof, the longtime fish fry destination in Menomonee Falls. And, beginning this week, there will be even more to love, including further expanded hours and a menu featuring German-American favorites.
We're less than a week away from the Miller Park home opener during which the Brewers will take on the St. Louis Cardinals. And that means renewed optimism for the home team and a slew of new ballpark foods to try.
Flip over a package of Usinger's braunschweiger and you'll find a minimal list of ingredients: pork liver, pork, salt, beef, onions, spices. And that old fashioned, no frills ingredient list is a pride-point for company, which has produced traditional sausages and meat products for over 130 years.
When the 2018 baseball season begins, baseball fans will see a new sausage brand in the lineup, as Johnsonville once again becomes a sponsor and the official sausage of the Milwaukee Brewers. Johnsonville will also support the Famous Racing Sausages.
The new menu at The Vanguard in Bay VIew is a finale of sorts for Chef Shay Linkus, who is leaving his post of three years to work on a new restaurant concept in Walker's Point. His parting gift? These five imaginative sausages.
Milwaukee Brat House is now open in the space at 4022 N. Oakland Ave. which formerly housed the Oakcrest Tavern. And the house was hopping earlier today, as eager diners got their first taste of the new venue.
Seems the Travel Channel has its cameras pointed at Milwaukee once again. Crews were in town this week filming for an episode of the hit show "Food Paradise," which features food spots across the country offering one-of-a-kind dining experiences.