Salmon

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3 Dishes: Andrew Althoff of North Shore Boulangerie

Published Oct. 22, 2018

Andrew Althoff, a chef whose career has included work at Lake Park Bistro, Mason Street Grill and Eddie Martini's, took the reins at North Shore Boulangerie late this summer. So we sat down with him to get a sense of his style and approach to food.

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First Look: New Freshfin Poke at The Corners of Brookfield

Published July 17, 2018

Freshfin Poke, the locally owned fast casual restaurant specializing in fresh, healthy Hawaiian style rice bowls, will officially open its doors at The Corners of Brookfield on Wednesday, July 18. And we've got a sneak peek at the snazzy new space.

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3 Dishes: Chase Anderson of Dream Dance Steak

Published Oct. 18, 2017

In this series, we ask chefs around the city to recommend three dishes that embody the best of what they offer. In this edition, we talk with Dream Dance Steak Chef Chase Anderson about his takes on their new dinner menu.