Ryan oschmann

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FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

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Fine & Dandy Fried Chicken slated for 3rd Street Market Hall

Published July 2, 2019

Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.

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Milk Can & Milk Bottle Bakery to bring burgers, pastries to Downtown food hall

Published March 20, 2019

As many as 20 tenants are expected to occupy the forthcoming 3rd Street Market Hall, the food hall planned for The Avenue. Among them will be Milk Can, a burger and custard concept; and Milk Bottle Bakery, a complementary venue which will feature breads, croissants, sandwiches and a selection of deliciously fun desserts.

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Bass Bay Brewery to open in mid-July

Published June 23, 2015

The Bass Bay Brewhouse, a casual eatery on the Aud-Mar property in Muskego, will offer classic supper club and American-style cuisine under the deft hand of Chef Kurt Fogle.

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Finding fish - and more - at The Eatery on Farwell

Published Nov. 12, 2012

The kitchen at The Eatery on Farwell, 2014 N. Farwell Ave., has such long hours that it can really boast something for almost everyone, and at almost any time of day. The restaurant opens at 8 a.m. and serves breakfast, lunch and dinner. I stopped in on a Friday, of course, so I could try the fish fry.