Quarantine Kitchen is a new Facebook Live cooking show with OnMilwaukee food & dining editor Lori Fredrich. In her first episode, she introduces the series and shares an easy recipe for baked chicken chimichangas you can make at home.
Rotisserie chickens have become the unsung heroes of quick weeknight meals. But how good do they really taste? And how much do they vary from store to store? Lori Fredrich put chickens from some of the most popular grocers to the test, going in depth to provide you the most comprehensive information possible about each.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?