This week on FoodCrush, we talk with Amy Narr, co-owner of Triciclo Peru, a Peruvian restaurant which opened just four months before COVID-19 resulted in the mandated shutdown of businesses across the nation.
Thereï¿½TMs a new restaurant on its way to Wauwatosa later this summer, which promises Scandinavian-inspired fare paired with a dose of Midwestern charm.
The Farmer's Wife, 6533 W. Mitchell St. in West Allis, has announced that the restaurant will be closing its doors
It's almost time to get your first taste of Neighborhood Draft, a new Washington Heights venue which opens this week in the former Maison restaurant space on Vliet.
A brand new Riverwest eatery is slated to bring new life - and plenty of from-scratch comfort fare - to the former West Bank Cafe in Riverwest.
Chefs Paul Zerkel and Lisa Kirkpatrick of Goodkind express their personal stories through the food they serve; but we were curious to learn more. So we sat down with the Bay View chefs to chat about work, life and love.
Even if you've driven down National Avenue just south of the VA Hospital and passed Spicy Tuna, you may have missed it. But there are numerous reasons why you might want to make it a point to stop in, and one is the particularly artful presentation of the sushi.
The forthcoming Waterlin Coffee Bar and Bistro will pay homage to Menomonee Falls' little known ice harvesting history.
Hy-Vee, Inc. announced that it will open the first Wahlburgers restaurant franchise in Wisconsin on the northeast side of The Corners of Brookfield in early summer.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
Interval is an exercise in imagination. After all, it's a concept which promises the casual comforts of a coffee shop, the convenience of a cafe and the creativity of a finer dining establishment, all under one roof.
The East Side will soon be the home of Milwaukee's first Korean fried chicken wing joint.
You can find all sorts of variations on the obvious menu item here: chicken.
Caitlin Cullen of The Tandem is more than frank about the challenges of creating a restaurant that not only produces delicious food, but also creates opportunity and empowerment for its a less-than-traditional workforce.
For those riding North along Lake Michigan, Whitefish Bay is a perfect spot to stop, take a breather and grab lunch or dinner from spots like MOXIE Food + Drink. And if you visit on Thursday, Aug. 30, you also have the opportunity to meet Gloria Struck.