Local author Jeanette Hurt helps us find comfort in cauliflower

Published June 15, 2020

If ever we could use some good, hearty comfort food, now is that time. That makes the publication of local author Jeanette Hurt's latest book, "Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Classics," perfectly timed.


Kitchen copycats: Honeypie Cafe's salted honey pie

Published Jan. 23, 2018

It's National Pie Day, and there's no better way to celebrate than by eating a nice big slice of pie. There are plenty of great spots to buy a slice. Or you could just make your own thanks to this copycat recipe of Honeypie Cafe's delicious salted honey pie.


Crackling pork shank and other recipes from Karl Ratzsch

Published April 4, 2017

Starting to already miss dishes from Karl Ratzsch? We've got a recipe for the restaurant's pork shank, as well as a resource where you can find other gems, including those potato dumplings, Burgundy red cabbage, sauerbraten and liver dumpling soup.


Easy recipes for New Year's Eve: Brandy slush & Swiss almond cheese log

Published Dec. 25, 2016

Looking for a great recipe to serve on New Year's Eve? Why not go classic Wisconsin by serving brandy slushes and a classic Swiss almond cheese log? We've got recipes. Best of all, they can be whipped up in a jiffy, so you can spend your time enjoying what's left of 2016.