It's time to make the most of summer. And that means outdoor dining on patios, but also picnicking in some of Milwaukee's glorious parks. Here are some ideas for grab-and-go feasts, as well as some of the best places to enjoy your meal al fresco.
There's nothing more all-American than a burger. In this series, we ask chefs to divulge the mouthwatering details behind their favorite restaurant burgers.
Raw Bar, the fresh seafood and oyster bar at Crossroads Collective, will swing open its metaphoric doors for the very first time today.
Raw Bar owners Chef Jonathan Manyo of Morel and his brother David Manyo will be the final tenants at the East Side's Crossroads Collective.
This year, OnMilwaukee.com readers voted Harbor House as the restaurant with the best seafood in Brew City. Harbor House has a raw bar featuring oysters' clams, shrimp and more.