The new Plate Collective "Dinner at Home" series offers diners a chance to pick-up delicious meals made by Chef Daniel Jacobs of JVR Hospitality accompanied by hand-thrown pottery made by artist Kate Riley.
Red Light Ramen has won over the hearts (and stomachs) of Milwaukee's ramen lovers yet again, as they win this years best ramen, putting packet ramen to shame everywhere.
OK, so you love spicy ramen. But how much do you love it? And how much of it can you handle eating in one sitting? Find out at Kawa Ramen & Sushi.
Spicy Tuna might be best known for the artistic presentation of their sushi, which features the whimsical art of sushi chef Jeff "Jab" Phoochangthong. But co-owner Kheskanya Sangkratok says it's been a goal to introduce guests to the flavors of their Thai backgrounds as well.
Even if you've driven down National Avenue just south of the VA Hospital and passed Spicy Tuna, you may have missed it. But there are numerous reasons why you might want to make it a point to stop in, and one is the particularly artful presentation of the sushi.
Desperate times call for desperate measures. So what better way to warm up during one of the coldest streaks in modern history than with a bowl of the most notorious, lethally spicy dishes on the internet.
The air might be chilly, but the ramen scene is heating up. Today we chat with Chef Gregg Des Rosier of Tochi about the lure of ramen.
Get hungry, Milwaukee. Momo Mee opens tomorrow, and they're slinging a delicious menu filled with housemade dumplings, handcrafted noodles and a collection of diverse dishes from China, Japan, India, Korea and more.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
The famous late night ramen go-to takes the win for Milwaukee's best ramen with heart-warming soul food being served up bowl after rich bowl.
Artisan Ramen, Milwaukee's first Downtown ramen shop, opened last September. And it is setting itself apart with fresh, housemade noodles, scratch-made dumplings and a new craft-your-own ramen bowl that puts you in the ramen driver's seat.
If you've been craving authentic, difficult-to-find Asian dishes, Momo Mee might just have your number. This new Pan-Asian restaurant will bring a slew of new and interesting dishes to the city from countries including China, Japan and Korea.
If you're craving a poke bowl, there's now yet another spot to get your fix. Fusion Poke, the second location for this Chicago-based restaurant, opened softly today on the East Side.
Char'd, the Third Ward's first Korean restaurant, opens today in the former Hinterland Gastropub space in the Historic Third Ward. Here's what to expect.
Not impressed by spring's lineup of new movies and already watched "Black Panther" six times? Luckily anime classics are coming back to the big screen as Miyazaki March and Anime April will return to the Avalon this spring.