Quarantine kitchen

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Quarantine Kitchen: A roasted cod supper with Joshua Wolter-Milton

Published June 7, 2020

This week on Quarantine Kitchen MKE, we're going to be shaking things up a bit. Rather than cooking solo, Lori Fredrich will be cooking alongside service industry veteran Joshua Wolter-Milton as he teaches me to make one of his new favorite recipes: roasted citrus and dill crusted cod. We'll pair that up with a fresh Mediterranean-style melon salad.

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It's MKE Pride Week and here's what's happening!

Published June 1, 2020

OnMilwaukee, along with many partners and friends, declares June 1-7 "MKE Pride Week," and will host myriad fun, safe events this week as well as bedazzling the site with LBGTQ- themed articles, interviews, podcasts, a new "rainbow Hoan" logo and even host a "Parade" this Sunday!

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Quarantine Kitchen: Double smash burgers with (bonus) whiskey onions

Published May 25, 2020

On this week's episode of Quarantine Kitchen, Lori will be sharing her technique and recipe for creating delicious smash burgers at home. Even better, I'll be joined by a very special guest: Matt Mueller, her cohost on the FoodCrush Podcast. During the episode, I'll be teaching him everything I know about smash burgers as we cook side by side in our respective home kitchens, exchanging witty remarks, friendly jabs and (hopefully) creating amazing burgers.

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Quarantine Kitchen: Easy fish tacos with chipotle slaw

Published May 17, 2020

The warmer weather is coming, and Lori Fredrich is craving fresh, delicious dishes that can be put together in a snap! So this week she'll be sharing a quick, healthy recipe for fish tacos with chipotle slaw.

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Quarantine Kitchen: Cooking with Chef Noe Zamora of BelAir Cantina

Published May 7, 2020

Tune in on Friday for an off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

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Quarantine Kitchen: Cooking with Chef Mitch Ciohon of Snack Boys

Published April 30, 2020

Tune in on Friday for an off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.

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Quarantine Kitchen: Ricotta gnocchi with garlicky spinach

Published April 26, 2020

This week on Quarantine Kitchen, Lori Fredrich will be be showing you how to make ricotta gnocchi with garlicky spinach. Tune in for the show live on the OnMilwaukee Facebook page on Sunday, April 26 at 1:30 p.m.

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Quarantine Kitchen: Cooking with Chef Adam Pawlak of Egg & Flour

Published April 22, 2020

This week, we will launch a new off-shoot of the Quarantine Kitchen series featuring local chefs cooking up simple dishes in their home or restaurant kitchens. These episodes will air on Fridays at 1:00 p.m. Here's what we're cooking up this week.