Results tagged with 'port of call'

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Articles:

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Port of Call reopens Monday as Pier 106 Seafood Tavern

Published Jan. 21, 2016

Port of Call will reopen Friday as Pier 106 Seafood Tavern, a seafood-centric bar and eatery with a casual, yet upscale, look and feel. Upgrades include a private dining room and tent to accommodate outdoor parties.

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Featured Chef: The Cheel's Joseph Sandretti

Published Sept. 12, 2014

Chef Joe Sandretti, formerly of Buckley's and Port of Call, talks about the joys and challenges of helping to open the new Nepalese restaurant in Thiensville.

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Sumptuous scallops highlight new Port of Call menu

Published April 28, 2014

Not long after moving Downtown, I visited Port of Call for lunch and had a good experience. Fast forward a couple years, after interviewing Chef Adam Pawlak, I headed back over to try some items on the new menu.

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Port of Call shows its hometown pride

Published Nov. 7, 2012

If Byron Kilbourn is going to watch me eat lunch, I wish he'd at least try to look a little happier. Amid the maritime decor adorning the interior of Port of Call Bistro and Beer Garden, 106 W. Wells St., hangs a stern portrait of Kilbourn, who founded his Kilbourntown west of the river. His face reminds us we're in HIS Milwaukee and the menu at Port of Call keeps reminding diners they're in Brew City, too.

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