This week on FoodCrush, we're chatting with Nic Mink, Wisconsin native and co-founder of Sitka Salmon Shares, a company which delivers Alaskan seafood straight to Midwestern doorsteps through its community supported fishery program (CSF).
After taking a break from podcasting due to COVID-19, Julie and Molly were thrilled to record an episode last week. Especially one that's so near and dear to them: raising sons of color.
This week on FoodCrush, we talk with Amy Narr, co-owner of Triciclo Peru, a Peruvian restaurant which opened just four months before COVID-19 resulted in the mandated shutdown of businesses across the nation.
Passion is the heart of nearly every conversation we entertain on the FoodCrush podcast. But few guests come to the proverbial table with a more passionate stance than Chef Luke Zahm, co-owner of Driftless Cafe in Viroqua, Wisconsin and host of "Wisconsin Foodie.â€
"I can't stress to people enough how frightening it is to not be able to breathe."
The FoodCrush podcast was designed to give you an inside look at the chefs, restaurant owners, makers, movers and shakers who make the world of food and drink an exciting place.
As well as going over the past, present and future of the hemp industry in Wisconsin, this podcast dives into what it was like to start a business in this ambiguous industry, the barriers they face while getting off the ground and more.
Milwaukee is home to a long, storied history in food and beverage. This week, we're highlighting some of the conversations we've had on the FoodCrush podcast that showcase the folks who are working every day to preserve elements of our food and beverage culture, often while telling behind-the-scenes stories you've likely never heard before.
For just the sixth time in their 107-year history, The Rotary Club of Milwaukee hosted a virtual meeting, connecting business leaders to talk about how COVID-19 has impacted their businesses and how they are adapting to these unprecedented times.
It's been two years since we started the FoodCrush podcast. We've laughed. We've cried. And we've talked to some of the most awesome folks in the city. Join us in looking back on some of the best of the best.
As Milwaukee continues to respond to the increasingly impactful COVID-19, we bring you the third installment of our series of episodes speaking with leaders grappling with the virus and its impact.
In this episode of FoodCrush, we delve into the world of craft cocktails with longtime bartenders, consultants and Bittercube founders Nick Kosevich and Ira Koplowitz. We chat about the beauty of bitters, the changing world of craft cocktails and the excitement of launching both their very first bar and a brand new line of Heirloom Liqueurs.
If you missed an episode or want to binge away at all of 'em, here is the first 7 episodes of "Dandelions: A Podcast for Women."
Recently, the award-winning craft brewery changed hands, and talking to the GoGedders Podcast, the new leadership is ready to take Sprecher to new heights with the goal of turning the brand into a craft beverage icon.
On this week's podcast, we're chatting with Daniel Beres and Tripper Duval of Lost Whale in Bay View, a spot which exemplifies the creative, yet casual vibe that characterizes the modern cocktail scene.