The face of Jefferson Street is changing once again. Today, Mazen Muna announced that he will be closing Plum Lounge, 780 N. Jefferson St.
Did you know that there are over 50 bars and restaurants within one block of The Hop's Downtown route? Yeah. That means easy access to lunch, happy hour and more.
Looking for a new Downtown spot for happy hour? Plum Lounge has your number.
Mazen Muna, owner of Plum Lounge and The Dogg Haus, announced today that he has signed a lease on the space adjacent that was formerly home to Peking House at 782 N. Jefferson St.
It's National Margarita Day so, without Googling, can you identify Milwaukee's priciest and cheapest margarita?
Known for his creative small plates and inventive dishes, many infused with elements from his Italian heritage, Chef Adam Pawlak will continue bolstering the options at Black Sheep, which is driven by seasonal and local ingredients.
According to a Facebook post from Plum Lounge owner Mazen Muna, star R&B crooner R. Kelly wanted to hang out at the Cathedral Square hot spot after his Sunday night Christmas show at the Riverside. There was just one problem.
Mazen Muna, owner of the Dogg Haus restaurants, Plum Lounge and Metro Car Wash is starting a new venture: opening upscale auto service stations for the tenants of Downtown buildings. His first location will be in the 833 Building.
In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef Adam Pawlak of Plum Lounge on Jefferson Street.
Curtis James Jackson III, otherwise known as 50 Cent, visits Milwaukee's Plum Lounge tonight. So, you really could possibly party like a rockstar. Or rap star. So get in da club!
Plum Lounge's new small plates menu offers up tasty options for snacking, sharing or enjoying a full blown meal.
It's summer. The sun is high and the winds are pleasant. And nobody wants to eat (or drink) inside anymore. Here's five new outdoor spaces to check out, as well as a couple you might have forgotten about, but shouldn't overlook, this summer.
We last spoke with Pawlak when he was chef at Port of Call. But, now he's got a new challenge -- cooking up appealing small plates at Plum Lounge. So, we thought we'd catch up with him and see what's new.