Late night menu at Spicy Tuna gives diners a taste of Thailand

Published Aug. 20, 2019

Spicy Tuna might be best known for the artistic presentation of their sushi, which features the whimsical art of sushi chef Jeff "Jab" Phoochangthong. But co-owner Kheskanya Sangkratok says it's been a goal to introduce guests to the flavors of their Thai backgrounds as well.


Milwaukee's best pho, 2018

Published Oct. 29, 2018

Hue, which already claimed the title of Milwaukee's best Asian Fusion restaurant, now takes the crown as Milwaukee's most pho-nomenal pho in this brand new best of dining poll category.


Lao cuisine shines at Vientiane Noodle Shop

Published Oct. 3, 2018

You might miss it if you aren't looking. After all, Vientiane Noodle Shop is marked by little more than a green awning and a simple neon sign which declares its name, an homage to Vientiane, the capital city of Laos. Unsurprisingly, it's the Lao cuisine within that makes it worth your while to visit.


9 great spots to get your pho phix

Published Feb. 24, 2016

It's Phobruary. So, why not indulge in a steaming hot bowl of Vietnamese soup? There are countless places to get your hands on a big bowl of pho, but here are eight of our favorites, including three in Silver City.


Rapid Review: Lucky Ginger

Published Oct. 28, 2015

We stopped in for a lunch at contemporary Asian restaurant Lucky Ginger. How was the Historic Third Ward newcomer? Read on to find out.


Rapid review: Hue Tosa

Published Oct. 26, 2015

North Avenue in East Tosa has been exploding with new places to eat, drink and be merry, but few received the kind of neighborhood buzz as the western outpost of Bay View's acclaimed Vietnamese-inspired Hue.


New Buddha Lounge offers a great, authentic pho

Published May 23, 2015

Creating authentic pho, the Vietnamese dish that you can eat for any meal, is not easy, especially since to be real it has to contain tendon meat, which is chewier but adds flavor to the broth. Buddha Lounge on North Avenue, has a pho that is just like that served in Vietnam.


Pho restaurant guide

Published May 7, 2011

Vietnam's signature noodle soup has existed for more than 100 years. A North Vietnamese staple with strong French and Chinese influences, the rice noodle dish is typically served with a choice of red meat or tofu, but the best part about pho is personalizing your bowl: each order comes with a wide selection of standard sides, including bean sprouts, lime or lemon wedges, basil, scallions, cilantro and jalapeño slices. Pho doesn't skimp on options, and Milwaukee has followed suit by playing host to Vietnamese restaurants serving up the hearty soup in all corners of the city.


Hue is "pho" real

Published Oct. 11, 2010

Of all the Asian food I've eaten over the years, I'm least familiar with Vietnamese cuisine, but Hue makes the best I've ever had.