Results tagged with 'patrick murphy'
Published May 2, 2018
We were curious about the inspiration behind the Blue Bat Kitchen's signature bowls, tacos and salads. So we talked with Chef Alex Sazama of Hospitality Democracy about the work that went into creating the Blue Bat Kitchen menu.
Published Nov. 15, 2017
In this series, we ask chefs to recommend three dishes that embody the best of what they offer. In this edition, we talk with Patrick Murphy of Kindred about creating comforting, memorable fare that's appropriate for sharing.
Published June 17, 2015
Sometimes you get more out of a dinner than you might expect. Such was the case with the Le Reve Classic Cocktail Dinner, which provided a brief education in classic cocktails along with five courses of delicious fare.
Published Oct. 30, 2014
On Thursday, Nov. 6, four Milwaukee chefs - Harbor House executive chef Zachary Espinosa, Blue Jacket executive chef Matt Kerley, former INdustri Cafe chef Robert Klemm and Le Reve chef de cuisine Patrick Murphy - team up to cook a special scrumptious four-course dinner in honor of Easter Seals of Southeastern Wisconsin.
Published Oct. 7, 2014
There are tons of great restaurants and great dishes in Milwaukee. We talked to some of the best chefs in this town, asking for recipes that are unique to them and that can be made by a home cook without having to spend six years in a famous culinary school.
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