After closing their dining room on March 20, Centro Cafe in Riverwest has announced that they are officially reopening for carry-out beginning today.
Sorella, a new restaurant slated to open in Bay View, will harness the talents of two service industry veterans to create a venue that offers simple, elegant Italian fare in an accessible, cozy neighborhood environs.
Amilinda will be shaking up their usual carry-out dinner offerings with two new pop-ups taking place on Wednesday, April 1 and Thursday, April 2.
"Great effing pasta" isn't just a catchy slogan on the t-shirts of employees at the new Bay View Egg & Flour Pasta Bar. It's an apt description of what you'll find at Bay View's newest eatery, which officially opens today at 11 a.m.
Last fall, we shared the news that Chef Adam Pawlak would be opening a second location for Egg & Flour. And, after just over four months of preparation, the highly anticipated eatery is slated to open to the public on Monday, March 9
Walk through the bar at The Red Mill Inn & PIzza and you'll still hear the charming creak of hard wood floors beneath your feet. The interior is still rough hewn and decorated with antiques, and the tradition of Friday night fish fry is still going strong.
When Trouble and Sons Pizzeria opened last October, it did so with an abbreviated menu of pizza, salads and soup. But beginning Friday, a new menu will feature a variety of new rustic Italian items.
Thanks to the acquisition of a new commercial kitchen space, Tenuta's Italian Restaurant will be launching delivery services in the Bay View and St. Francis area.
A new quick service pasta restaurant will offer new life to the former John Hawk's Pub space Downtown.
Pasta is on its way to the Crossroads Collective, thanks to former Black Sheep chef, Adam Pawlak, who will be opening a new restaurant, Egg & Flour Pasta Bar, at the new East Side food hall.
On Wednesday, Nov. 21 Interval will host its inaugural dinner service, offering diners affordably priced high end dishes in a casual environment.
Once again, Glorioso's takes the title on Milwaukee's best takeout.
At long last, Pizano's Pizza & Pasta is opening the doors to its Downtown Milwaukee location.
Louise's, the longtime California-style Italian restaurant on Cathedral Square, will close its doors later this month.
There's good news on the horizon for lovers of fresh, scratch-made Italian fare. Travis Dowden, owner of Bibinger's in West Bend, has announced plans to open Culaccino Bar + Italian Kitchen later this summer.