New menu

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Check out the fresh new options at Red Lion Pub

Published Aug. 28, 2018

A brand new menu at Red Lion Pub showcases a variety of old favorites (think Scotch eggs, their Reuben and Shepherd's pie), a few updated British classics and a collection of fresh new dishes.

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New menu at The Fitz reflects tastes of a diverse dining clientele

Published Aug. 14, 2018

As the reimagined venues at The Ambassador Hotel enter into their second year of operation, a new menu at The Fitz from Executive Chef Brittany Greene has been introduced which aims to capture not only the freshness of Wisconsin's seasonal produce, but also the myriad tastes of its guests.

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Mouthwatering dishes to be featured on new Rice N Roll menu

Published March 7, 2018

Rice N Roll, one of the East Side's most popular restaurants, is celebrating its third anniversary. In observance of the milestone, it will release a brand new menu beginning Tuesday, March 13. And we have a first look at some of the delicious new dishes.

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O'Lydia's unveils new menu

Published Nov. 26, 2017

Last week, O'Lydia's, 338 S. 1st St., introduced a new menu that focuses on "elevated bar food and sharable appetizers," according to manager Rick Sackett.

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Devon Seafood + Steak exceeds expectations with local offerings

Published Nov. 8, 2017

Let's be honest. The expectations for restaurants located near or within area malls tend to be relatively low. But, sometimes a venue rises up, surpassing expectations and offering an experience that rivals that of smaller, independent venues.

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Times Square's Henninger develops redbar food menu

Published March 26, 2015

Sean Henninger, who owned Times Square Pizza / Atomic Chocolate in Walker's Point, opened redbar's kitchen and developed the menu. This was unexpected for Henninger, who was scouting locations to reopen his pizza and chocolate place when co-owner Carrie Wisniewski offered him the chance to create food for redbar.

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Rustico gets an overhaul

Published Oct. 22, 2014

If you stopped over at Rustico for lunch or dinner on Monday, you may have noticed a closed sign in the window. That's because the restaurant is getting a bit of a facelift. Changes start with a brand new menu, which rolls out on Tuesday, October 21.