It's time to join the Milwaukee Public Museum for a virtual event unlike any other: A Moveable Feast 2.0. Here's everything you need to know to attend.
Cupid is readying his arrows for Valentine's Day, which means it's time to come up with the perfect place to pitch some woo and wine and dine that special someone. From elegant restaurants to little holes in the wall, you'd be hard-pressed to run out of dining options in Brew City.
Walker's Point is a highly diverse neighborhood offering equally as diverse cuisine. It may take some time to get through all of those options.
There's nothing more all-American than a burger. In this series, we ask chefs to divulge the mouthwatering details behind their favorite restaurant burgers.
Raw Bar owners Chef Jonathan Manyo of Morel and his brother David Manyo will be the final tenants at the East Side's Crossroads Collective.
Chef Jonathan Manyo of Morel in Walker's Point has made a name for himself with beautifully prepared seasonally focused fare using the best local ingredients available. But, when it comes to dining out, anything goes, says Manyo, including butter burgers.
There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?
A little rain couldn't damper the belly-filling fun of the sixth annual Walker's Point Food Crawl on Saturday afternoon, as gastronomes tasted their way through the historic neighborhood, sampling old favorites and trying out new spots.
Wow, 2016. What a roller coaster you have been. You've been great. And terrible. And wonderful. And tragic. But, in the words of poet Sarah Kay: "I have seen the best of you, and the worst of you, and I choose both."
In the latest episode of Chef Talk, Kyle Cherek sits down with Jonathan Manyo of Morel to chat about breaking the rules, cooking true Wisconsin farm-to-table food and the first year of opening a restaurant.
After two years on the throne, reigning supreme over Cream City's collective sweet tooth, Purple Door Ice Cream has been knocked off its sugary top spot. In 2016, there's a new king of the desserts - albeit a familiar face.
For the first time, Yelp has released a list of Milwaukee's top 20 restaurants. The picks are based on Yelp user ratings of the restaurants, taking into account both the overall number of stars and the total number of reviews. What do you think?
Dandan, the Chinese American concept opening this summer, has been the object of some serious buzz. But some of the mystery of the new restaurant will be unveiled at an upcoming pop-up event.
It was a downright voting battle for Milwaukee's best chef. But, you chose multi-year James Beard nominee, Justin Carlisle, of both the refined Ardent and the casual late night hot spot, Red Light Ramen.
If you missed Milwaukee Cocktail Week this year you missed out on some amazing courses.