Results tagged with 'milwaukee chophouse'

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10 ways to dine during Downtown Dining Week

Published May 30, 2019

The toughest part of participating in Downtown Dining Week is deciding where to go. So our Lori Fredrich scoured the menus of the 30-plus participating restaurants and laid out 10 diverse options (five lunches and five dinners) for your dining pleasure.

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What chefs eat: Tony Ho of RuYi

Published June 19, 2017

Chef Tony Ho was born in Hong Kong, where the influence of Great Britain was pervasive. By the time he moved to the U.S. at age 23, he'd fallen in love with Italian fare and developed a diverse palate for any number of ethnic cuisines.

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Marcus Restaurants put local ingredients "Straight to Your Plate"

Published March 10, 2014

Local ingredients will be the star of a new program led by the culinary team at Marcus Restaurants. The program, called "Straight to Your Plate," will highlight the stories behind unique local ingredients being used in the restaurants.

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