Results tagged with 'milwaukee chophouse'
Published May 30, 2019
The toughest part of participating in Downtown Dining Week is deciding where to go. So our Lori Fredrich scoured the menus of the 30-plus participating restaurants and laid out 10 diverse options (five lunches and five dinners) for your dining pleasure.
Published Aug. 14, 2018
Seven stories high, above the fray of Downtown traffic, beautiful heirloom tomatoes are ripening in the bright sunlight. And many are destined to become part of a caprese salad on the menu at Milwaukee Chophouse.
Published June 19, 2017
Chef Tony Ho was born in Hong Kong, where the influence of Great Britain was pervasive. By the time he moved to the U.S. at age 23, he'd fallen in love with Italian fare and developed a diverse palate for any number of ethnic cuisines.
Published April 4, 2016
For the very first time, Milwaukee is a host city for the Quintessential Passport Tour on April 20. The reason? Milwaukee has become one of the most attractive places in the Midwest to wine and dine.
Published March 10, 2014
Local ingredients will be the star of a new program led by the culinary team at Marcus Restaurants. The program, called "Straight to Your Plate," will highlight the stories behind unique local ingredients being used in the restaurants.
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