Crafty Cow has reinvented its bunch takeout and delivery menu - previously themed Brunch & Chill - as a collection of biscuit-based breakfast items, sandwiches and more called Biscuit Boys.
When Trouble and Sons Pizzeria opened last October, it did so with an abbreviated menu of pizza, salads and soup. But beginning Friday, a new menu will feature a variety of new rustic Italian items.
It's been nearly seven months since Merge opened its doors, and the Korean Fried Chicken (KFC) bar has slowly but surely settled into a rhythm. But, as the weather warms, there are some exciting new things to come.
One factor overrides all others when you're deciding where to dine: convenience. So, make a list, check it twice and bust out of your Milwaukee dining comfort zone.
A brand new menu at Red Lion Pub showcases a variety of old favorites (think Scotch eggs, their Reuben and Shepherd's pie), a few updated British classics and a collection of fresh new dishes.
As the reimagined venues at The Ambassador Hotel enter into their second year of operation, a new menu at The Fitz from Executive Chef Brittany Greene has been introduced which aims to capture not only the freshness of Wisconsin's seasonal produce, but also the myriad tastes of its guests.
It's a swiftly changing dining landscape, and Meraki is making strategic changes to better serve its global comfort food-loving guests.
Let's be honest. The expectations for restaurants located near or within area malls tend to be relatively low. But, sometimes a venue rises up, surpassing expectations and offering an experience that rivals that of smaller, independent venues.
The new menu at The Vanguard in Bay VIew is a finale of sorts for Chef Shay Linkus, who is leaving his post of three years to work on a new restaurant concept in Walker's Point. His parting gift? These five imaginative sausages.
The Junction Bar & Grill has released a new menu with a focus on fresh ingredients along with craft beer and food pairings. The restaurant, located inside JB's on 41, has a reputation for its housemade pizzas. But a new menu features fresh new offerings.
Winter is the perfect time for comfort food, and that's exactly what Motor Bar & Restaurant is rolling out this week on their new menu, which includes items like a spiffed up grilled cheese, a loaded burger and more.
You can expect the unparalleled steaks for which Carnevor has become known; but a new menu will feature additional items, including seafood and specials, along with delectable desserts befitting a great meal.
Agave Southwest Bar & Grill, which opened on Plankinton Avenue in May, will debut a new menu starting Friday, featuring a combination of American style favorites along with Southwestern inspired fare.
The galleries aren't the only thing that has been rennovated at the Milwaukee Art Museum. The menu at Cafe Calatrava has also undergone a refreshingly delicious redux thanks to new Executive Chef Jason Gorman.
Plum Lounge's new small plates menu offers up tasty options for snacking, sharing or enjoying a full blown meal.