Maxie's

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Food Fight: Raw oysters, yes or no?

Published Oct. 29, 2018

For some, they're a delicious indulgence. For others, they're a food nightmare come true. Where do you stand when it comes to consuming raw oysters?

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FoodCrush Podcast: Aw Shucks! Learning to love oysters

Published Oct. 17, 2018

In this week's podcast, we chat with Black Shoe Hospitality's Joe Muench about the ins and outs of oysters. Then we take the podcast on the road to Harbor House and get a lesson in oyster eating from Corporate Executive Chef Adam Siegel.

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Milwaukee's best seafood, 2018

Published Oct. 8, 2018

After a seven-year run in the top position for one restaurant in this category, OnMilwaukee readers have picked a new favorite place for seafood.

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Wear fancy hats and help the hungry at Maxie's annual Kentucky Derby party

Published May 3, 2018

Wondering what to do for the Kentucky Derby on Saturday? Why not go somewhere you can have a great time and give back to the community, wear fancy hats and help the hungry? For the 11th straight year, Maxie's will host a Derby Day party to benefit Hunger Task Force, May 5 from 1-5 p.m.

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Milwaukee's best French, Cajun or Creole, 2017

Published Oct. 30, 2017

After taking the crown yet again in best Southern/soul food just a few days ago, this Southern comfort king in Cream City also nabbed the title of best French/Cajun/Creole.

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Milwaukee and Erin Hills: A family's adventure of fun, food and fescue

Published June 25, 2017

For us 40-something Northeasterners, Milwaukee knowledge is largely based on exposure to "Wayne's World" and "Laverne & Shirley," picturing a Stan Mikita's donut shop next to a sausage factory and brewery on every block. But after my recent trip to Milwaukee, I now know better.