Results tagged with 'kurt fogle'
Published July 2, 2019
Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.
Published March 20, 2019
As many as 20 tenants are expected to occupy the forthcoming 3rd Street Market Hall, the food hall planned for The Avenue. Among them will be Milk Can, a burger and custard concept; and Milk Bottle Bakery, a complementary venue which will feature breads, croissants, sandwiches and a selection of deliciously fun desserts.
Published Dec. 6, 2018
Plans were unveiled this morning for the development and transformation of the former Shops of Grand Avenue -- now renamed The Avenue -- into an impressive array of reimagined spaces from a new innovative food hall to dynamic new and refurbished offices, unique apartments and engaging new retail concepts.
Published June 12, 2016
This year's top food business concepts for the Hottest Kitchen Entrepreneur Challenge bring a sense of history, family heritage and culture to the table.
Published June 7, 2016
Over the past two and a half years, Bass Bay Brewhouse has undergone a steady transformation. Take a peek at the new space and menu offerings that are making it the hottest spot in Muskego.
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