Joshua wolter


FoodCrush Podcast: Service is a two-way street with Joshua Wolter

Published Dec. 5, 2018

What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter, about the good, the bad and the ugly in terms of great service.


c.1880 to close this April after six years in Walker's Point

Published March 19, 2018

After six years, one of Walker's Point top restaurants has made the difficult decision to close its doors. c.1880, the laid back fine dining restaurant which has earned countless accolades over the past six years of business, will close this April.


Celebrate a Wisco favorite with "An Old Fashioned Love Song" menu at c.1880

Published Feb. 7, 2018

In the gusty month of February, there's little better than sitting inside a warm bar, chatting it up with the bartender and sipping on a warming cocktail. It's in that spirit that c.1880 has launched the Old Fashioned Love Song menu, a celebration of Wisconsin's favorite cocktail.


Try this for happy hour: Flights & Bites at c.1880

Published March 1, 2017

Has it been a while since you've been to c.1880? If so, you might want to consider a visit. The restaurant just rolled out a brand new monthly "Flights & Bites" menu, which will be available Tuesday through Thursday evenings. And it's pretty delicious.


Rose dinner at c.1880 rescheduled

Published June 23, 2015

The annual rosé dinner at c.1880, which is listed among events you shouldn't miss in the month of June, has been rescheduled for Thursday, July 16.


When it comes to wine at c.1880 All Roots Lead to Wisconsin

Published Nov. 8, 2013

If you've think you've seen it all when it comes to high-end wine programs in restaurants, you'll think again when you've experienced the "All Roots Lead to Wisconsin" list at c.1880, winner of the 2013 Wine Spectator Award of Excellence.


Fondue expands on a delicious rhyme at Blu

Published April 24, 2012

There's a rhyming thing that's been going on up on the 23rd floor of The Pfister Hotel. That's where you'll find Blu, which offers perhaps Downtown's best view and where the snack of choice was, until recently, the cashew. So, naturally, when the folks at Blu, wanted to bring you something new, they settled on fondue.