What do you expect from front-of-house employees when you eat in a restaurant? Are those expectations realistic? In this episode, co-hosts Matt Mueller and Lori Fredrich chat with service industry veteran, Joshua Wolter, about the good, the bad and the ugly in terms of great service.
It's a swiftly changing dining landscape, and Meraki is making strategic changes to better serve its global comfort food-loving guests.
After six years, one of Walker's Point top restaurants has made the difficult decision to close its doors. c.1880, the laid back fine dining restaurant which has earned countless accolades over the past six years of business, will close this April.
In the gusty month of February, there's little better than sitting inside a warm bar, chatting it up with the bartender and sipping on a warming cocktail. It's in that spirit that c.1880 has launched the Old Fashioned Love Song menu, a celebration of Wisconsin's favorite cocktail.
Has it been a while since you've been to c.1880? If so, you might want to consider a visit. The restaurant just rolled out a brand new monthly "Flights & Bites" menu, which will be available Tuesday through Thursday evenings. And it's pretty delicious.
Stuck in a wine rut? Or just looking for something more interesting to pair with your next meal? We've got your number. In this installment of "What to Drink Now" we talk with Joshua Wolter of c.1880 about wines you should be drinking on Thanksgiving.
The annual ros√© dinner at c.1880, which is listed among events you shouldn't miss in the month of June, has been rescheduled for Thursday, July 16.
There's something to be said for not judging a drink by its color.
If you've think you've seen it all when it comes to high-end wine programs in restaurants, you'll think again when you've experienced the "All Roots Lead to Wisconsin" list at c.1880, winner of the 2013 Wine Spectator Award of Excellence.
There's a rhyming thing that's been going on up on the 23rd floor of The Pfister Hotel. That's where you'll find Blu, which offers perhaps Downtown's best view and where the snack of choice was, until recently, the cashew. So, naturally, when the folks at Blu, wanted to bring you something new, they settled on fondue.