Jonathan manyo

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What Chefs Eat: Jonathan Manyo of Morel

Published April 16, 2018

Chef Jonathan Manyo of Morel in Walker's Point has made a name for himself with beautifully prepared seasonally focused fare using the best local ingredients available. But, when it comes to dining out, anything goes, says Manyo, including butter burgers.

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What chefs eat: David Magnasco of The Chef's Table

Published April 9, 2018

There's no shortage of articles and television shows that showcase the dishes that chefs love to cook at their restaurants. But, what do they love to eat at the end of their exhausting 16-hour days? Or on their days off?

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Chef Talk: Morel's Jonathan Manyo

Published Oct. 27, 2016

In the latest episode of Chef Talk, Kyle Cherek sits down with Jonathan Manyo of Morel to chat about breaking the rules, cooking true Wisconsin farm-to-table food and the first year of opening a restaurant.

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Milwaukee's best chefs, 2015

Published Nov. 16, 2015

It was a downright voting battle for Milwaukee's best chef. But, you chose multi-year James Beard nominee, Justin Carlisle, of both the refined Ardent and the casual late night hot spot, Red Light Ramen.

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Featured Chef: Morel's Jonathan Manyo

Published Aug. 31, 2015

We chat with Morel's chef Jonathan Manyo about surrendering his veganism for a taste of perfectly aged cheese, sampling snails in Burgundy, France, and eschewing ocean fish at his restaurant.

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Where the wild things are: Getting to know Mushroom Mike

Published July 15, 2015

Do you ever wonder where chefs get some of the wild (and sometimes rare) delicacies that end up on your plate? Chances are, if you're dining in Milwaukee, at least a percentage of the wild foods you're eating originated with Mike Jozwik, a professional forager most chefs affectionately refer to as "Mushroom Mike."

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Morel opens in Walker's Point

Published July 30, 2014

Morel, a restaurant we previewed in June and one of Walker's Point's most anticipated new venues, debuted its contemporary American menu this past week at 430 S. 2nd St.