A pair of crocs. A table cloaked in a white tablecloth. Two bottles of wine. Two wine glasses. These items set the stage Saturday morning at the Riverside Theater, where friends, family, colleagues and food-loving Milwaukeeans gathered for a two-hour celebration of the life of Joe Bartolotta.
Care-a-lotta, the charitable arm of The Bartolotta Restaurants, announced today that it has selected Courage MKE as its partner for 2020.
Care-a-lotta has begun the process of choosing its next non-profit partner for a fully-funded and staffed fundraising gala. Interested organizations are encouraged to apply online before 5 p.m. on Tuesday, Feb. 26.
Care-a-lotta is beginning the process of choosing its next non-profit partner for a fully-funded and staffed fundraising gala. Interested organizations are encouraged to apply online before 5 p.m. on Tuesday, Feb. 27.
Ben & Jerry's co-founder Jerry Greenfield will be a judge in an upcoming MPS ice cream making competition in collaboration with Bartolotta Restaurant Group.
The new ProStart program aims to engage students in the culinary arts while providing tools to jumpstart their careers in the growing food industry. And it could be one of the most exciting things to happen to Milwaukee's culinary scene so far.
Downtown workers are just a little happier now that they have a Holey Moley location right in their neighborhood.
Milwaukee's first Dinner Lab -- held in an old warehouse in Bay View -- left me with a feeling of intrigue.
Bartolotta Restaurant Group's Care-a-lotta program has partnered with Milwaukee's Victory Garden Initiative, an organization committed to building communities that grow their own food for the purpose of creating a community-based, sustainable, nutritious food system.