Results tagged with 'jackie woods'
Published April 26, 2019
Close your eyes for a moment and imagine a truly delicious doughnut. Its dough is buoyant and buttery with a subtle, satisfying chew. Its icing is smooth and sweet, but not cloying. It's indulgent; but at the same time balanced and restrained. That's the sort of doughnut you can expect from Donut Monster.
Published Dec. 6, 2018
Plans were unveiled this morning for the development and transformation of the former Shops of Grand Avenue -- now renamed The Avenue -- into an impressive array of reimagined spaces from a new innovative food hall to dynamic new and refurbished offices, unique apartments and engaging new retail concepts.
Published June 14, 2013
Sous Chef Jackie Woods has the drive that really sets culinary professionals apart. So, I was excited to sit down with him and find out more about how he got where he is - and where he sees himself in the next five or 10 years.