Local chefs will once again be creating delicious dishes using McDonald's ingredients at this yearâ€TMs annual Unwrapped fundraiser to benefit SHARP Literacy. But those dishes will be delivered in a very different way.
Technically, the new decade doesn't begin until 2021 (or so the experts at the Farmers Almanac say). However, as we move into 2020, there's little harm in taking a look back at how far we've come. After all, the Milwaukee dining scene in 2010 was a far cry from what it is today.
Since North Shore Boulangerie opened in 2014, it's been tradition to display a beautiful holiday scene made from gingerbread in the bakery's front window. This year's display was created by a recent MATC graduate who's made a splash with her creative designs.
The best seafood in Milwaukee goes to St. Paul Fish Company for the second straight year, keeping former seven-time winner Harbor House - as well as the rest of Brew City's bustling seafood scene - off the top of then podium yet again.
Harbor House not only has an incredible view of Lake Michigan and the Downtown skyline; thanks to the voters in our best of dining poll, it also has a view from the top of our best view/patio category.
The Midwest is the perfect spot to indulge in farm fresh vegetables, award-winning artisan cheeses and a wide variety of local and sustainably-raised meats. But what about seafood?
What's better than drinks with a view? These are our front runners for the most scenic spots to enjoy a few beverages with your friends.
What's in a restaurant? In this series, we ask chefs around the city to describe their restaurants in their own words and recommend three dishes that embody the best of what they offer. In this edition, we talk with Chef John Korycki of Harbor House.
Once again, it's Harbor House at the head of the class for Milwaukee diners - including our own Lori Fredrich - meaning they get to enjoy the finest view of all: the view from the top.
Sample delicious brunch favorites from tons of Milwaukee's hottest brunch locations tomorrow!
After a seven-year run in the top position for one restaurant in this category, OnMilwaukee readers have picked a new favorite place for seafood.
We've talked to a variety of service industry professionals who take the patio experiences at their restaurants very seriously. With their help, we've pulled together the following list of tips you should follow when dining outside ... on just about any patio.
In this series, we ask Milwaukee area chefs to share their favorite dishes - both from area restaurants and for eating at home. In this edition, we talked with Chef Josh Peterson of MOTOR.
Story Hill BKC uses local ingredients to create a variety of dishes from across the globe like crepes and frittatas, and it's taken home the OnMilwaukee user vote for best brunch.
Hey, at least Milwaukeeans have consistent taste. For the seventh year in a row, Harbor House continues to be the crown jewel of Milwaukee's seafood ocean, winning the title of the city's best seafood.