If you've been missing Goodkind in Bay View as much as we have, this news will be some of the best you've heard all day. They're coming back for a burger night pop-up. Here's what they're serving and what you need to do to get yours.
It's been two years since we started the FoodCrush podcast. We've laughed. We've cried. And we've talked to some of the most awesome folks in the city. Join us in looking back on some of the best of the best.
The readers' pick for best bar in a restaurant has been a Milwaukee staple for decades.
Wide is the world of bitter libations. Among them is the deliciously elegant, and biologically functional, apertif.
The holiday season is a time to do good. And that's exactly what 15+ women bakers, chefs and makers aim to do through the Holy Serpent Bake Sale, which take place on Friday, Dec. 13 from 5 to 9 p.m.
Robert Simonson, the drinks writer for the New York Times, released his list of the 10 best cocktails for 2019 earlier today on his website, Punch (punchdrunk.com), and Goodkind's Pira Pira cocktail was at the top of the list.
Bay View is a serious contender within Milwaukee's food scene. Whether you are looking for an option that is classic or something new and exciting, nowadays the South Side Bay View neighborhood has it all.
The late night eats category has turned into one of the most dramatic parts of our Best of Dining poll. Last year, first and second place were separated by a whole two votes. This year, it's a newcomer to the top of the podium.
Do you have stellar pie-making chops? Want to show off those talents? Sign up by Friday, Oct. 12 to be a part of The Great Midwestern Pie Championship, which takes place on Saturday, Oct. 13 at the Beet Street Harvest Festival in Bay View.
Chefs Paul Zerkel and Lisa Kirkpatrick of Goodkind express their personal stories through the food they serve; but we were curious to learn more. So we sat down with the Bay View chefs to chat about work, life and love.
The Mothership was never meant to be an ordinary bar. And in the past two months, it's established itself as anything but with its rock bottom beer prices and fridge filled with wonderful gas-station-inspired sandwiches.
There's nothing more all-American than a burger. In this series, we ask chefs to divulge the mouthwatering details behind their favorite restaurant burgers.
A bar slinging "cocktails, cold beer and other remedies" is slated to open soon in the former home of Urban Bay View.
Milwaukee bars offer plenty of options for those looking to drink without the buzz. Among the best of mocktails, Boone & Crockett and Camp Bar topped the list.
The readers' pick for best bar in a restaurant has been a Milwaukee staple for over 20 years.