If ever we could use some good, hearty comfort food, now is that time. That makes the publication of local author Jeanette Hurt's latest book, "Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Classics," perfectly timed.
Numerous readers have requested an easy-to-reference list of venues offering gluten-free options for pick-up. The following list includes bakeries and restaurants who are known for employing responsive, gluten-free protocols that allow them to serve food items which are safe for most.
Riley's Good Dogs aspires to be a next generation fast casual restaurant brand that simultaneously speaks to the latest trends while creating a consistent and enjoyable customer experience.
Fairgrounds Coffee & Tea will open its doors to the public, debuting its first Wisconsin cafe, in the Yankee Hill neighborhood, on Wednesday, Oct. 23.
I don't know anyone who heads off to Summerfest with the express mission of tracking down a delicious, healthful salad. I certainly don't. But I know a great many people who would like to enjoy their festival experience and eat moderately healthful things at the same time. This is for those people.
Craft beer lovers have reason to be stoked for their next trip to Summerfest. After all, Lakefront Brewery will once again host the daily firkin tapping at its tent at the Big Gig. You won't want to miss a peek at the unique beers they will be tapping.
Milwaukee's RoseMary Oliveira is determined to take gluten-free baked goods to the next level. "I'm not a lady baking cupcakes in her kitchen. I'm serious about going national."
Wine or beer dinners are common. But how about tea? This collaborative dinner at Celesta features four Japanese courses paired with equally compelling Japanese green teas from Rishi Tea & Botanicals.
Tusk - which offers a menu of shareable snacks, soups, salads, sandwiches and entrees - has officially opened to the public on the West Side.
Glass + Griddle is part of a new wave of brewery restaurants cropping up across the country where the same level of thought is put into the quality of their food as the flavor of their beers.
Since early this spring, crews have been hard at work bringing the second location of Urban Beets to fruition in the Mayfair Health & Professional Building. And the cafe softly opened its doors today, inviting a small crowd of West-siders to experience the beauty of its plant-based cuisine.
It's a sweet day for the South Side of Milwaukee. After all, the much anticipated Mor Bakery & Cafe has quietly opened its doors on the north end of the Lincoln Warehouse, 2018 S. 1st St., in Bay View.
We were curious about the inspiration behind the Blue Bat Kitchen's signature bowls, tacos and salads. So we talked with Chef Alex Sazama of Hospitality Democracy about the work that went into creating the Blue Bat Kitchen menu.
There's something for virtually everyone at Fat Dan's, including indulgent carnivorous burgers, vegan dishes and a gluten-free fish fry.
We're less than a week away from the Miller Park home opener during which the Brewers will take on the St. Louis Cardinals. And that means renewed optimism for the home team and a slew of new ballpark foods to try.