Results tagged with 'fried chicken'
Published Jan. 15, 2020
Mad Chicken, a locally owned fast casual concept specializing in chicken tenders, wings and sandwiches, officially opened its doors to the public on Friday, Jan. 10. As for what you'll find when you go, we made a trip to the restaurant earlier this week to find out.
Published Jan. 8, 2020
It's time to put your fried chicken-eating pants on. Mad Chicken is slated to open its doors to the public on the East Side before week's end.
Published Dec. 11, 2019
Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.
Published Nov. 25, 2019
Stash away the bright lights, water, and midnight snacks. The Gremlins are taking over Hotel Madrid, 600 S. 6th St., for two weeks this December.
Published Nov. 13, 2019
Drive past Champion Chicken and you'll likely assume it's business as usual for the longtime family restaurant. But if you step into the dining room, you'll see the beginnings of an evolution.
View the other 18 articles