It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.
77-year-old Patsy "Pat" James opened Pat's Niche Pub and Grub last month and after decades in the service industry, she's having the time of her life.
Mad Chicken, a locally owned fast casual concept specializing in chicken tenders, wings and sandwiches, officially opened its doors to the public on Friday, Jan. 10. As for what you'll find when you go, we made a trip to the restaurant earlier this week to find out.
It's time to put your fried chicken-eating pants on. Mad Chicken is slated to open its doors to the public on the East Side before week's end.
Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.
Stash away the bright lights, water, and midnight snacks. The Gremlins are taking over Hotel Madrid, 600 S. 6th St., for two weeks this December.
Drive past Champion Chicken and you'll likely assume it's business as usual for the longtime family restaurant. But if you step into the dining room, you'll see the beginnings of an evolution.
Mad Chicken, a locally owned concept specializing in chicken tenders, wings and sandwiches, is slated to open in the former Burger King restaurant at 2045 E. North Ave.
Since opening in April, The MECCA Sports Bar & Grill has made a name for itself as the city's prime game-watching sports bar. But -- even if sportsball isn't your thing -- you might still have good reason to pay this new Deer District venue a visit.
Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.
Burning Through Brew City is back! Would Merge's Volcano Korean fried chicken gives our taste buds a warm welcome back - or something much, much hotter? Let's dig in!
Last week, Shake Shack rolled out a brand new offering: Chick'n Bites. But are they good? We paid a visit and gave them a try.
In this episode of FoodCrush, we talk all things fried chicken with the hilarious and forthright Caitlin Cullen, owner and chef of The Tandem.
In the pantheon of restaurants who share their name with a fruit drink mascot's favorite wall-smashing catchphrase, O Yeah Chicken and More is definitely the best. But how would its Nashville hot chicken rank amongst the city's spiciest dishes?
You've probably been to a pop-up dinner. Or shopped at a pop-up retail shop. But have you ever ordered crispy delicious fried chicken delivered right to your home from a pop-up concept?