Results tagged with 'fried chicken'

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Articles:

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What to expect at Mad Chicken on the East Side

Published Jan. 15, 2020

Mad Chicken, a locally owned fast casual concept specializing in chicken tenders, wings and sandwiches, officially opened its doors to the public on Friday, Jan. 10. As for what you'll find when you go, we made a trip to the restaurant earlier this week to find out.

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Mad Chicken to open this week on East Side

Published Jan. 8, 2020

It's time to put your fried chicken-eating pants on. Mad Chicken is slated to open its doors to the public on the East Side before week's end.

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FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

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