Fried chicken

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A family recipe for fried chicken will be among offerings at Camino West Allis

Published May 8, 2020

It's been almost five years since Casey Rataczak opened Camino in Walker's Point. And in that time, the bar has become a popular destination - not just for its beer - but for its well executed scratch bar menu. But in the coming weeks, West Allis will have the opportunity to experience the popular bar for themselves.

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What to expect at Mad Chicken on the East Side

Published Jan. 15, 2020

Mad Chicken, a locally owned fast casual concept specializing in chicken tenders, wings and sandwiches, officially opened its doors to the public on Friday, Jan. 10. As for what you'll find when you go, we made a trip to the restaurant earlier this week to find out.

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Mad Chicken to open this week on East Side

Published Jan. 8, 2020

It's time to put your fried chicken-eating pants on. Mad Chicken is slated to open its doors to the public on the East Side before week's end.

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FoodCrush Podcast: Kurt Fogle & Ryan Oschmann of Bass Bay Brewhouse

Published Dec. 11, 2019

Some restaurants aspire to creating something new and innovative. Still others aspire to creating comfort and familiarity by preserving beloved food traditions. Such is the case for Kurt Fogle and Ryan Oschmann, co-owners of Bass Bay Brewhouse, a modern restaurant that preserves the tenets inherent to the Wisconsin supper club tradition.

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Fine & Dandy Fried Chicken slated for 3rd Street Market Hall

Published July 2, 2019

Work on the 3rd Street Market Hall is currently in progress. The forthcoming food hall is expected to house as many as 20 tenants, including a fine (of high quality) and dandy (excellent) new concept which will serve up juicy, crisp fried chicken and accompanying sides.