Results tagged with 'foodcrush'
Published March 20, 2019
In this week's podcast, we talk with Doug MacKenzie and Jason Neu, owners of SoulBoxer Cocktail Co. They share with us the story of SoulBoxer's beginnings, as well as its future. We also discuss the history of canned and bottled cocktails, the art of creating them and the status of future of these oh-so-convenient beverages.
Published March 13, 2019
From 6,000 B.C. when women brewed "magical" elixirs at the behest of Ninkasi, goddess of brewing to the modern day, women have played an integral role in the the production of beer, both nationally and abroad. Why did things change? And how are women getting back into the industry?
Published March 6, 2019
In this episode of FoodCrush, our focus is on the modern bar scene in Milwaukee. We chat with longtime bar owner and Milwaukee native Michael Vitucci.
Published Feb. 27, 2019
On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity.
Published Feb. 20, 2019
In this episode of FoodCrush, we wanted to get to the bottom of what makes a food cooperative special. So we sat down with Pam Mehnert of Outpost Natural Food Cooperative to chat co-ops: what they are, why they're relevant... and, most importantly, why they're cool.
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