Results tagged with 'foodcrush'
Published Jan. 22, 2020
In 2016, Milwaukee Public Schools implemented ProStart, a nationally recognized culinary arts track for high school students that aimed to change the trajectory for students, offer them valuable life skills and prepare them for future jobs in the service industry. On this week's podcast, we chat with two key players who keep the program running at Bay View High School.
Published Jan. 15, 2020
On this week's podcast, we chat with Robert Simonson, Wisconsin native and The New York Times cocktail writer, about a host of topics from his experience growing up in Wisconsin and his career as a theater critic to his transition to writing about cocktails, spirits, bars and bartenders.
Published Jan. 8, 2020
Wisconsin is home to a variety of delicious foods, from crispy fried cheese curds and sausages to indulgent butter burgers. But among the foods with the most storied histories is a Danish treat with a special Wisconsin twist: kringle.
Published Dec. 26, 2019
On this week's podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, He also shares the inside scoop on The Dark Room, Saint Kate's "secret" steakhouse, from its hidden entrance to its menu of uniquely delicious steakhouse-inspired items.
Published Dec. 25, 2019
It's the holiday season, a perfect time to spend time with family and friends... and catch up on your podcast listening! Tune in to FoodCrush for smart talk, lively debate and engaging content relating to food, beverage and all things edible.
View the other 60 articles