Published Jan. 29, 2020
The FoodCrush podcast was designed to give you an inside look at the chefs, restaurant owners, makers, movers and shakers who make the world of food and drink an exciting place.
Published Jan. 8, 2020
Wisconsin is home to a variety of delicious foods, from crispy fried cheese curds and sausages to indulgent butter burgers. But among the foods with the most storied histories is a Danish treat with a special Wisconsin twist: kringle.
Published Dec. 26, 2019
On this week's podcast, we chat with Saint Kate Executive Chef Paul Funk about his culinary journey, He also shares the inside scoop on The Dark Room, Saint Kate's "secret" steakhouse, from its hidden entrance to its menu of uniquely delicious steakhouse-inspired items.
Published Dec. 18, 2019
For 63 years, the James Beard Award winning Three Brothers restaurant has been serving up not only delicious, comforting Serbian fare, but a level of hospitality that few other restaurants can rival. This family-owned restaurant was birthed of necessity; but its legacy has become one of love, family and tradition that has been carried through three generations.
Published Nov. 20, 2019
On this week's podcast, we talk with Nick Chipman about the creation of Dude Foods, a blog which assisted in blazing the trail for hundreds of outrageous food blogs across the nation.
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