Flourchild pizza

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Flourchild pizza looks to innovation to weather the COVID-19 storm

Published May 26, 2020

Even when Milwaukee restaurants are allowed to open their dining rooms (likely at a reduced capacity, there will be a need to look for additional revenue streams in order to assure long-term sustainability. As a result, some restaurants are already moving forward with innovative ideas that could help them weather the storm and (hopefully) come back stronger than ever.