After years of planning and construction, the Milwaukee Public Library's Good Hope Library opened today at 11 a.m., with limited services. Not only is it the long-awaited debut of this new library, which is part of a mixed-use development at W. Good Hope Rd., but it also marks the first reopening of any MPL branch library.
La Dama, which debuts today (July 14) is a collaboration between longtime Crazy Water owner and chef Peggy Magister and Chef Emanual Corona, who has worked alongside her for over 20 years. And it aims to showcase the diversity of Mexican cuisine while offering guests a refined, memorable experience.
A couple weeks ago, Milwaukee developer Josh Jeffers announced an ambitious plan to turn the sprawling former Horlick Malted Milk plant in Racine into a "town square,â€ with residential, commercial and retail developments. We went over for a closer look.
Restaurants and bars are still taking the plunge â€" adding new revenue streams, pivoting operations and launching new concepts â€" even amid the uncertainty that accompanies the day-to-day of a global pandemic. Among them is Third Street Tavern.
If a little something sweet would serve to brighten up your day, weï¿½TMve got good news to share.
The pandemic-inspired pivot aims to provide basic provisions for the community while creating a revenue stream to complement carry-out service. In turn, the market will remain a permanent part of the restaurant for the foreseeable future.
Broken Bat Brewing is finally opening its taproom this week after a long delay fueled by the coronavirus outbreak. We got a peek inside to show you what you can expect when you see the new brewery and bar.
"Great effing pasta" isn't just a catchy slogan on the t-shirts of employees at the new Bay View Egg & Flour Pasta Bar. It's an apt description of what you'll find at Bay View's newest eatery, which officially opens today at 11 a.m.
The newest dining outlet at Miller Park, The Restaurant to be Named Later, will officially open its doors to the public on Friday, March 6. In the meantime, we've got a peek at the new space and menu.
We told you DEER CAMP was coming, and you can officially see it for yourself when the venue officially open its doors to the public later today. In the meantime, here's a preview of what to expect.
After a series of soft openings, BB's on North opened quietly last week at 7237 W. North Ave., greeting customers with a small seasonal menu of - not only pizza - but globally inspired modern American appetizers and entrees.
We let you in on the secret early this month ... but beginning today, you can officially get lucky.
Jin's Sushi Seafood & Bar opened quietly last week in Greenfield, offering curious neighborhood diners a menu featuring "endless sushi and seafood" in an upscale environment.
Mad Chicken, a locally owned fast casual concept specializing in chicken tenders, wings and sandwiches, officially opened its doors to the public on Friday, Jan. 10. As for what you'll find when you go, we made a trip to the restaurant earlier this week to find out.
When Neighborhood Draft opened its doors to the public last November, the Washington Heights bar and restaurant was still somewhat of a work in progress. But, thanks to the work of Brian Felten and a host of others, the casual bar and eatery is well on its way to becoming a popular neighborhood hang-out.